What Matus is referring to is more like a reverse "S" than an "S" grind. What Tom is describing is what is generally considered to
Cant wait to see it in person.
Bergeron's cajun meats is a really great place to try if you're looking for authentic Cajun. It's located in Port Allen, which is right after Baton Rouge.
Marko also uses an S grind I believe.
R2 is stainless, but a little discoloration is pretty normal. It's a little odd that the cladding takes on a patina; was the knife supposed to be clad