After two or three strokes on freshly lapped and rinsed 6000 grit side of the King, it develops metallic scratchy thing between the knife and the stone,
I don't think not being able to cut yourself with your knife edge is a trait most here will be envious of. No disrespect intended, just a bit flummoxing.
Us based so no experience with the vendor but I did just get a set of naniwa stones for my razor. Got the 5-8-12 K set and tried them out.
Sitting in a ski resort condo dreaming of snow now. Great time of year in the mountains...all the crazes are gone from summer, and not yet here for
I'm not a glass cutting board user.
Unless you are keeping a kosher kitchen, there really isn't a reason to have more than one board -