Kitchen Knife Forums - rubenporto
  • rubenporto

    There is no available content written by rubenporto
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts

    Andrey V

    J-Nat Club

    Worse : i'm putting a nice deep Kasumi on it! 😜
    Owning many Katos i know it's steel- very tough, very hard, but... I have some good progress

    Andrey V 09-30-2014, 04:13 PM Go to last post

    high quality wa handle

    Maybe one either JCK or Korin can get you Masamoto handles. They are my personal favorite.

    Dardeau 09-30-2014, 04:09 PM Go to last post

    Sindora Burl with Red Mallee

    Medium sized handle made from stabilized sindora burl with red mallee ferrule and end cap, and M3 'Galactic Bronze' spacers. The 'Honu' inlay is made

    mkriggen 09-30-2014, 04:06 PM Go to last post

    high quality wa handle

    Try Jon @ JKI

    cheflarge 09-30-2014, 04:03 PM Go to last post

    Anybody been to Northern Italy?

    I had a great Risotto in Verona which is right between Milan and Venice. But I don't remember the name of the Restaurant. It is also out of your regions.

    Chuckles 09-30-2014, 03:31 PM Go to last post