• lancep

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    chinacats

    Sous Vide and food safety....

    Too late to edit but obviously not ALL colonies would thrive, but some nasty ones could.

    chinacats 12-22-2014, 01:36 PM Go to last post
    chinacats

    Sous Vide and food safety....

    I know nothing about SV, but my concern would be that since you're not relying on a certain pH or a high enough temperature that any bacteria colonies

    chinacats 12-22-2014, 01:19 PM Go to last post
    Don Nguyen

    Youtube AWESOME!

    That was amazing. Loved everything about it.

    Don Nguyen 12-22-2014, 01:15 PM Go to last post
    dream816

    Regarding Masamoto KS

    Masamoto KS yanagiba was my second sashimi knife and it was a solid performer. In fact, I have been using only Masamoto single bevel knives. I don't

    dream816 12-22-2014, 12:48 PM Go to last post
    Zwiefel

    Sous Vide and food safety....

    OK, so the title is slightly misleading...I've been through the charts on time/temp for various food products and grasp them fairly well I think. My

    Zwiefel 12-22-2014, 12:40 PM Go to last post