• Andy777

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    ODC Boning knife / Butcher knife

    I have a forgie, I think....

    Lefty 10-31-2014, 03:08 PM Go to last post

    What exactly is an 'S' grind?

    Reversed S grind could indeed be the name for the one on my Habyrn gyuto.

    Matus 10-31-2014, 03:06 PM Go to last post

    time for a gyuto

    basically a Kiritsuki shaped like a gyuto. I already use a usuba, deba and a yanagi, they are all single bevel and i find them much easier to cut with.

    aellet 10-31-2014, 03:04 PM Go to last post

    time for a gyuto

    What do you mean by a single bevel gyuto?

    And, why don't you use your usuba for the fine slicing? It's a dedicated vegetable knife.

    mhlee 10-31-2014, 02:53 PM Go to last post

    ODC Boning knife / Butcher knife

    Looking for some Old Dirty Carbon boning and or butcher knives. The could need some work or could be rehabbed already open to both. Lets see what is

    BJE1 10-31-2014, 02:51 PM Go to last post