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    chinacats

    WHAT THE DUCK DO I DO WITH THIS BIRD?

    Save the fat!

    chinacats 12-21-2014, 10:17 AM Go to last post
    XooMG

    Thanks for the Advice

    I agree with Lefty on this...you can do as many of us have and tumble down the rabbit hole, or you can learn to enjoy and use what you've got and grow

    XooMG 12-21-2014, 10:11 AM Go to last post
    marc4pt0

    FS Kochi migaki 270mm gyuto

    Kochi stainless 240. One badass knife!

    marc4pt0 12-21-2014, 09:59 AM Go to last post
    Lefty

    Thanks for the Advice

    Honestly, you can go one of two ways now - you can chase the dragon, and keep buying new knives, or you can use these for a long, long - and I mean long

    Lefty 12-21-2014, 09:48 AM Go to last post
    ctrippy1

    Kitchen Slang

    I guess I miss that kind of thing because there's a point at which you reach into yourself and say NO we will not gown like this.

    DAMN

    ctrippy1 12-21-2014, 09:27 AM Go to last post