Quantcast
Kitchen Knife Forums - Doug Seward
  • Doug Seward

    There is no available content written by Doug Seward
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts

    Timthebeaver

    Starting freehand ?

    Eden 240/800 and 2000/5000 combos are inexpensive and will serve you well. Or push the boat out and get the Naniwa 800/5000. Technique is far more important

    Timthebeaver 08-30-2014, 04:06 PM Go to last post
    psfred

    stones, why bother?

    Sandpaper will work fine, but there are things that stone do that sandpaper cannot. Waterstones release grit while in use, and especially in natural

    psfred 08-30-2014, 03:55 PM Go to last post
    marc4pt0

    Trust the Chef?

    I would never consider accommodating guests "selling out". I got a good chuckle reading that.
    Working in the kitchen is hard. Some days

    marc4pt0 08-30-2014, 03:55 PM Go to last post
    liren1

    Starting freehand ?

    Hi All
    So after using Edge Pro for a while I'm thinking it's time to get into free hand. I've been doing free hand stropping with reasonable success

    liren1 08-30-2014, 03:46 PM Go to last post
    slash

    Hi from Melbourne, Australia

    Hello

    slash 08-30-2014, 02:50 PM Go to last post