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    Roasting a Bear

    Before the 1900's in some restaurant's bear was on the menu.
    When Charles Dickens came to America for the first time in 1842 bear was on the menu

    steeley 10-01-2014, 08:37 PM Go to last post

    fujiyama vs kagekiyo

    I noticed that too. Only have the Konosuke Fujiyama, ebony octagon blond horn. It is one of my all time favorite knives.

    There are members

    keithsaltydog 10-01-2014, 07:59 PM Go to last post
    Noodle Soup

    Nice article on Bloodroot blades in Bon Appetit

    Ok, is that a new Bon Appetite? I subscribe but have not received that issue yet.

    Noodle Soup 10-01-2014, 07:48 PM Go to last post

    Dealing with a non knife obsessed spouse in the kitchen

    x2. My wife started using a 150 petty, then a 210 Hiromoto gyuto. She still defaults a lot to a 180 Miyabi that has a belly bigger than even mine, but

    WildBoar 10-01-2014, 07:28 PM Go to last post

    Devin, Takeda

    I'm digging allright...what's a guy to do when he's feeling the addiction. I went back 2 years. Hopefully the few PM's I sent on sold knives were not

    drawman623 10-01-2014, 07:25 PM Go to last post