Dear experts, (everyone but me)
When it comes to non custom knives, Masamoto KS Gyutos seem to be held in very high regard. Partly for
Thank you gentlemen, some good info here. I had completely forgot about rendering the fat on the breasts. I seem to remember hearing somewhere about pan
BUmp! that recent BST sale got me itching for one of these again! I cant pay a whole lot over JCK prices, but if someone is looking for a large sum of
fair question. This is experimental for me. Trying to figure out how to do a braise with very lean meats. This is kinda like using beef tenderloin. I
Very true!!! Wish I was one of them.