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    Pelmeni discussion

    Looks a lot like my mothers kreplach dough recipe, although we added a little oil. Although most recipes call for cooked meats in the filling, my mothers

    Mrmnms 10-01-2014, 09:07 PM Go to last post

    First Timer question about "Asian Chef Knife" profile and Feel

    Hi just another question repeated

    Is the extra sharpness on the JCK Carbonext worth getting? Does the knife not come really sharp if you

    AllanP 10-01-2014, 09:00 PM Go to last post
    Dave Martell

    Goodell Company

    Their patterns were neat but what I find interesting about them is the grind they did. I've seen more than a few with flat right sides and convex left

    Dave Martell 10-01-2014, 08:59 PM Go to last post

    Roasting a Bear

    reading through what people thought of bear meat; most really like it

    steeley 10-01-2014, 08:55 PM Go to last post

    Roasting a Bear

    ***?!? Awesome!

    Rarely do people eat bear anymore. If anyone at my hunting camp gets one its predetermined that I need to cook it otherwise

    jared08 10-01-2014, 08:52 PM Go to last post