• Andrew H

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    Regarding Masamoto KS

    Masamoto KS yanagiba was my second sashimi knife and it was a solid performer. In fact, I have been using only Masamoto single bevel knives. I don't

    dream816 12-22-2014, 12:48 PM Go to last post

    Sous Vide and food safety....

    OK, so the title is slightly misleading...I've been through the charts on time/temp for various food products and grasp them fairly well I think. My

    Zwiefel 12-22-2014, 12:40 PM Go to last post

    Advice for inexpensive 270mm WA-Gyuto

    @daddy yo yo I know the nice surprise when it passes custom without having to pay for it. But I do calculate with customs of course :-).

    bartleby 12-22-2014, 12:13 PM Go to last post

    Newbie Checkinig in from the great north.

    Welcome Evan, ahh yes the Artisanal American Mastersmith Cuisinart!
    Love that guy!
    Welcome aboard.

    knyfeknerd 12-22-2014, 12:09 PM Go to last post

    How to compromise with the wife

    No worries. Most first time posters don't jump in strongly advocating a particular brand and including a link to that brand. Welcome to the forum and

    daveb 12-22-2014, 11:54 AM Go to last post