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    Mucho Bocho

    Copper pots and pans in a professional kitchen...

    Ok I'm back on my fascination with pans.

    Does anybody cook with copper pots and pans anymore in professional kitchens or is I t only reserved

    Mucho Bocho 09-19-2014, 08:35 AM Go to last post

    Going to Morocco (again)

    maybe, my family never made the stuff. its always easier to get it from the shop. they make it in those big foul pots cooked overnight. the stuff we have

    rami_m 09-19-2014, 08:30 AM Go to last post

    Going to Morocco (again)

    You need to expand your circle of friends. Making foul is no big deal. Maybe you just miss your mother's or grandmother's foul.

    99Limited 09-19-2014, 08:20 AM Go to last post

    WIP/How I Make a Wa Handle

    I have found several of the build it yourself 2 x 72 belt grinder plans online...wondering would that and a disk sander be a good combo...I already have

    Vesteroid 09-19-2014, 08:15 AM Go to last post


    Wow. Just wow.
    I'm no expert, and sure i'm biased because i spent a decade in the natural foods industry. I don't wanna go off lets just say look

    TheDispossessed 09-19-2014, 08:05 AM Go to last post