Ok I'm back on my fascination with pans.
Does anybody cook with copper pots and pans anymore in professional kitchens or is I t only reserved
maybe, my family never made the stuff. its always easier to get it from the shop. they make it in those big foul pots cooked overnight. the stuff we have
You need to expand your circle of friends. Making foul is no big deal. Maybe you just miss your mother's or grandmother's foul.
I have found several of the build it yourself 2 x 72 belt grinder plans online...wondering would that and a disk sander be a good combo...I already have
Wow. Just wow.
I'm no expert, and sure i'm biased because i spent a decade in the natural foods industry. I don't wanna go off lets just say look