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    chefcomesback

    Which is the best cutting "thick" 210 mm gyuto

    I have had 2 kato's ,currently own shig and kochi , i would highly recommend kochi amongst these first


    Sent from my iPhone using Kitchen

    chefcomesback 11-01-2014, 07:06 AM Go to last post
    JBroida

    Tampopo has anyone seen it?

    when i was getting my degree i feel like every asian studies class i took had to watch this... good movie though

    JBroida 11-01-2014, 07:01 AM Go to last post
    Mute-on

    Tampopo has anyone seen it?

    Absolute classic 80s Japanese movie. Have seen it many times. Definitely worth watching. I think I even bought the DVD

    Mute-on 11-01-2014, 06:50 AM Go to last post
    x737

    What exactly is an 'S' grind?

    Am I right to believe that it makes the knife flex way less while keeping it thin? Flex wise, imho, it should be almost as strong as a thick knife with

    x737 11-01-2014, 06:39 AM Go to last post
    Von blewitt

    Tampopo has anyone seen it?

    I just came across this movie title, some chef friends of mine called it the best chef/food movie ever, I'd never heard of it. Has anybody seen it? Worth

    Von blewitt 11-01-2014, 06:35 AM Go to last post