Are you gonna make suji in A2 too?
I dunno if this fits here, but I think ya'll will enjoy it.
Screaming hot coals are my favorite way to do any steak, though very hot carbon steel or cast iron is perfectly good (I used my Searzall on a steak for
Hopefully not the depth of the move version ... but we shall see ... love the Avatar by the way!
No as you probably guessed just tossing out the dinner BS ... we R definitely doing all the others - just don't know how I will