needs some thinning still...not the best pic, but this is a 240 Gesshin Kagero. I've thinned it, but it was much thinner than yours out of the box.
Anyway to get on a list for a knife with one of these lovely pieces?
I scored these burls and got more on their way :P
I was just reading an article somewhereorother online by an American living in France looking for white vinegar.
They couldn't find any