Is the box elder paring still available? If so, please me so i can gladly take it off your hands!!! Hehehe
Holy moly rolly polly!!!!! thats as good as it gets! Well done!!
whats the point of using sousvide if your going to cook it well done? Just curious as to why you decided to go that route
Can't believe I made it through 374 pages of all this knife porn
Part of me is relieved to get through it all....part of me is sad that
Bar Keepers Friend (powder) & H2O. I like a fingernail brush with handle to scrub.