• tim0mit

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    Don Nguyen

    Want to collaborate a bit?

    Yes, the less droopy look is really nice.

    Don Nguyen 11-26-2014, 01:23 PM Go to last post
    Mr.Wizard

    SLD steel

    I don't know what to say. Doesn't the author of that site/app post here? I think he'll have to be the one to explain the difference.

    Mr.Wizard 11-26-2014, 01:22 PM Go to last post
    Vesteroid

    My opinion on Sigma #6000 & Select II #1200

    Swear to goodness I thought I was on a wine forum for a second...darn funny post...popped to unpopped ratio....straight edges....good stuff

    Vesteroid 11-26-2014, 01:22 PM Go to last post
    mkriggen

    SLD steel

    That's the chart I remember seeing.

    mkriggen 11-26-2014, 01:20 PM Go to last post
    Mr.Wizard

    Seeds and thin edges

    When personally preparing an apple to eat I do cut through the core, then cut out the seeds. It takes slightly longer but it wastes less flesh that coring

    Mr.Wizard 11-26-2014, 01:17 PM Go to last post