• rogue108

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    mark76

    Edge pro and Japanese knives?

    What do you use to cut the stones? I don't live in the USA, so I don't know what MoldShop is.

    mark76 03-02-2015, 05:00 PM Go to last post
    alfreedo

    Touching up a Tojiro

    I recently bought a Tojiro petty and Tojiro Gyutou. Out of the box both of these were super sharp (at least compared to my experience with Wusties) I

    alfreedo 03-02-2015, 04:59 PM Go to last post
    Benuser

    Knife help, purchasing 1st Nakiri

    What do you expect the nakiri to be better at than a good chef's knife? I believe most people do have a nakiri but only rarely use it -- and if they do

    Benuser 03-02-2015, 04:54 PM Go to last post
    Dave Martell

    Diamond Honing Sprays

    Sounds like a plan worth trying. Feel free to post your results if you go this route, I'd love to see it.

    Dave Martell 03-02-2015, 04:52 PM Go to last post
    schanop

    Show your newest knife buy

    Just got this Kochi magic 240mm in for a test drive. Although it is not exact a brand new knife, but its blue print does look pretty good.

    schanop 03-02-2015, 04:46 PM Go to last post