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    LarryC

    Santoku or Nakiri?

    thanks for the input everyone! I think I'm gonna go for a nakiri!

    I've seen the tadafusa with blue core and stainless clad.... Any other

    LarryC 08-20-2014, 07:40 AM Go to last post
    Scotty13

    A Reasonable Priced Knife To Cut A Roast

    Iím looking for a good, but reasonable priced knife to make thin slices when cutting roast beef. I donít really want to spend more than $50 on a knife.

    Scotty13 08-20-2014, 07:40 AM Go to last post
    Clarence

    Knife skills

    I was cutting almost everyday for a long time and it didn't help much because my technique was so bad and my knives were blunt. I was hacking and sawing

    Clarence 08-20-2014, 07:33 AM Go to last post
    rami_m

    Knife skills

    What's the fun in that.

    rami_m 08-20-2014, 07:30 AM Go to last post
    zoze

    Knife skills

    As it was mentioned before your cutting ability is largely depended on practice. To build up the right feeling or call it muscle memory I suggest you

    zoze 08-20-2014, 07:23 AM Go to last post