The Bloodroot is Amazing! As was that countlessly refilled and emptied glass of Pinot behind it...
Yeah I realize that CKTG carries them, but the knife I wanted was twice the price and twice the shipping because I live in Canada.
This ought to be fun. Bring it on!!!
No....you have to maintain a temp below 100 and even with the cold smoker kit it is a bugger to do. What you can however do is use it with am amazing
Wusthof boning knife for breaking down and DT ITK gyuto for slicing. One day I'll get a real honesuki (I think I'm on a list for Marko if he ever gets