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    Carter Muteki

    That's a discovery of Matus:-)...few months ago, I also didn't know it yet...

    Krakorak 11-27-2014, 05:31 PM Go to last post

    WTB Yoshikane Tamamoku 240mm Gyuto in V2

    Please pm me if you have this knife to sell. Thanks.


    antbanks 11-27-2014, 04:58 PM Go to last post

    anyone using vintage cast iron?

    I really want to start using more cast iron in my kitchen. So far I have had terrible luck getting a reasonable seasoning on my new Lodge skillet (using

    johnstoc 11-27-2014, 04:52 PM Go to last post

    Mixing different stones

    I realize you were probably speaking specifically of the Super Stones but this is not universally true. More pressure does result in faster cutting up

    Mr.Wizard 11-27-2014, 04:46 PM Go to last post

    Recent Work Gallery

    I've been using this knife pretty regularly. Almost daily really. Trimming/portioning meats, slicing tomatoes, onions, etc. Today I used it for dicing

    steelcity 11-27-2014, 04:35 PM Go to last post