I have two one for knives other for cleavers.
99, I listend to your advice and did not take the cous cous class. But I did go to the copper pan making souk (for lack of a better description) and picked
I haven't had any problems letting either stone air dry in my kitchen overnight after use.
F**k. I am in Fez, Morocco right now and I really regret missing this. I even mentioned to my wife when I heard about Knfye coming from Clown Cook what
Going to be tough to stay within bounds here. I like that GMOs feed a lot of people that otherwise would not eat. Don't like that they don't germinate