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    sudsy9977

    watanabe honyaki 240mm

    Jared, you lookin for any trades?...ryan

    sudsy9977 09-18-2014, 09:32 AM Go to last post
    toddnmd

    Do i need another stone?

    I use the Bester 1200 and Arashiyama 6K, and feel like I get by fine with those for regular sharpening (also have Beston 500 for coarser work).

    toddnmd 09-18-2014, 09:17 AM Go to last post
    Farrant

    Mac Chefs knife or Fujiwara FKM Gyuto?

    Hi everyone. Just wondered how the 2 knives would compare for everyday use in a pro kitchen.

    I can't really do the questionnaire because

    Farrant 09-18-2014, 08:53 AM Go to last post
    DaninMD

    Do i need another stone?

    Wondering if i need another stone.

    my main stones that i use for knife sharpening are a 1k grit Super naniwa and a 6k Suehiro stone.

    DaninMD 09-18-2014, 08:46 AM Go to last post
    99Limited

    Going to Morocco (again)

    How about a tagine to make what else, Tagine. Maybe you could pick up a highly decorated one. If you're able to check these out, see if you can pick

    99Limited 09-18-2014, 08:41 AM Go to last post