Some of thr best handles ive ever seen!
I LOVE my slicers. Still, the sound of grandpa going at the holiday protein with an electric knife brings back a ton of memories.
I did some carnitas last week that didn't last long!!
I look forward to using it every Thanksgiving, Easter and Christmas. A tradition since 1978. The "knife" itself is vintage 60s.
I did the egg first (and second; did it again at another degree higher). After that I tackled a tilapia fillet I bagged with some olive oil, herbs and