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    another DC event, ramen edition.

    Yeah we had to make up for all the other tables not putting out food efficiently, ran through nearly 600 portions over an hour early.

    panda 01-30-2015, 11:52 AM Go to last post

    More Pork

    The difference between good pork and utility pork is unreal. Nice clean tasting fat , that is crystal clear and a beautiful texture. Just try a lb of

    wellminded1 01-30-2015, 11:50 AM Go to last post

    Let's See Your Favorite Hot Sauce Recipes

    Jarred calabrian peppers pureed with cider vinegar, brown sugar, garlic, ketchup, and chix stock. Simmered with a few bay leaves.

    panda 01-30-2015, 11:49 AM Go to last post

    More Pork

    Fresh high quality pork has more porkiness and a hint of sweetness. The biggest improvement is in the juices. Also a smoother texture. Once you try

    panda 01-30-2015, 11:47 AM Go to last post

    In market for a Gyuto, need good edge retention

    I'll give another vote for Kagero. How bout a Blazen pm as well? Theres also Takamura pm too I believe.

    ThEoRy 01-30-2015, 11:35 AM Go to last post