Try mats on top of the glass. They're cheap, almost disposable and dishwasher safe. I rescue knives every month with micro chipped edges from people who
Handles compliments of Pcol2000 one Russel Harrington nakiri and Forschner chinese cleaver.
1. I start a full sharpening with a Chosera 800. Not exactly coarse, more or less equivalent to JIS1200, but a very fast cutter.
2. That's my
Thanks guys. It's all your Vesteroid!
I just lowered the prices on all my Cocobolo to $20 for oversized pieces and $15 for everything else. I've also added some new blanks at the same low