That's very exciting about your daughter taking interest! I've definitely got some time before my daughter starts to have any interest in my profession,
I will take the paring.
Damn that looks good. I saw a recipe above that uses vinegar. Won't that impede fermentation.
You know I was thinking. I had a need for a chef's knife to go with my other Japanese gyutos and pettys. I was thinking Lamson & Goodnow would have