Gravity, look into Dave Martells takenono splash and go. It's and amazing finishing stone for both carbon and SS. For me I mostly use it as a dry strop
That's excellent info, guys!
I'm sorely tempted to just get her to buy a Aritsugu or Masamoto honyaki! Especially given the savings.
Well, i have a friend who's travelling fro Japan, and i'm tempted to just get a honyaki from Aritsugu or Masamoto from there, since i see it's much cheaper
I cook to keep 25 families healthy, happy and employed. The passion left me a few years ago. It's about legacy now. Trying to raise some baddass Chefs.
Here is my modded K Sab, thank you to the OP for inspiring me to do the work. The knife was bought as a second with a bent tip and I was