i strop on felt (from dave) for burr removal, no compounds.
anyways, anyone have/tried the 600 and can comment on it?
Awesome story! Thanks for sharing and have fun with your new kitchen knife hobby.
I call them "black" rifles but without any pejorative. A good friend goes through .223 rounds like they are candy. I'll pose your question
Strop on plain leather or something loaded with a diamond paste or spray?
The 3k Chosera is a great stopping point for double bevel knives but I still strop regardless, almost always do, just to rid the edge of burrs if nothing