Thanks Matus, I'll consider that. Would a Santoku be a better choice in a 180mm for general prep?
I love the look of the Carter muteki
If the person who is installing the new handle has offered to "fix" it I would have it fixed. If nothing else, I believe most people would see
That's a shame. When slicing onions with my global the slices do stick and I'd like to have something that didn't so much.
Is there anything
after much deliberation lol ive decided to have it straitened out.
Actually now that this has been pointed out to me, on my daily search
I'm up for a get together! I've never been to Zaytinya or bistro blanc. bb is a bit off the beaten path but a quick glance of the menu and wine list makes