You can say that again! I had one of those Suisin Densho white-1 240mm kiritsuke for a short time and loved it to death. Wish I could see it again.
I know you managed to get the full grip control, Will , i just wanted to "involve "you into discussion 😜😜. No man, really,
At 06:00 you are not just "a little drunk".
You'll probably stumble upon these during your searches, but both Gesshin Uraku & Gonbei hammered damascus from JKI fit your criteria very well. Both
I am by no means a chef as I am just a home cook who really enjoys it. With that said, venison makes great chili! Also, like Mrmnms states a slow cook