OK, now it's clear. I did not know this is called opening.
I've heard about this described as giving opportunity to people cutting the
I missed the joke? You don't have an onion knife? ;-)
"Curry" fragrant dishes from India, Thailand, Malaysia & Indonesia.
I've made alot of the recipes from it and they all turned out
I guess the fact that 2 seconds at a poor angle could do some real damage along with the total lack of any protective gear? I understand they are cheap
I am reading a lot how people have a designated knife for designated task. I am taking this further. I want to have one for onions, one for carrots and