I remember my Indian friend saying how the sparks are flying all around the numerous Indian sharpeners using the wheels. That's a big no no with the knife
So I recently got to try my bosses suisin inox honyaki. I felt it was a bit too light for my taste. So I was thinking of getting something slightly heavier.
Yup, I picked up some bits of uchigomori a couple years ago and have been splitting it for finger stones.
I watched a show on this. The farmer was loving his hogs like dogs.
They're very smart animals, it makes sense.
I let mine soak for 2 years and still didn't like it The 5K I've let perma soak and I've let it dry than soak to use it. When soak is adequate