I was trying to think of a way to say that tactfully.... Maybe clarity is the better choice.
I like stainless for people buying their first
Sorry, but that is utter nonsense.
Now that's a weird-looking knife!
It definitely is not a kitchen knife, though.
You totally can use as one but it is not really
Thanks for the suggestion. I really don't know a lot about cleavers are the $20 Asian grocery ones any good though? I think id prefer to start with something
Up for sale is my beloved Kono Fuji gyuto. A knife I thought was a forever keeper, but Iím looking to move up, and it makes the most sense to use this