I have a Hiromoto Tenmi Jyuraku Aogami Super Series 210mm Gyuto AS Carbon steel in great shape, I have used it for 6 months and the patena is really starting to look great. I love the knife it's...
Thank you for the tip M Bocho, I got it too late since I applied the marinate already (I added half a tea spoon of Piment D'Espelette to the rest described
What does the customization entail? We halve and remove the backbone from a ****load of 3 pound birds at the BBQ on the daily. Wondering if this could
Just by looking at the pictures you can see its three layered. Probably stainless steel clad Zpd189 core steel.
Yeah, that's what I meant. Happy birthday young man😁
I splurged just before Thanksgiving. Sometimes you have to jump on these things when the opportunity shows up. Thanks to Huw and Will for the great knives.