I saw some honyaki hamon is "obvious /clear", but some don't. Is this because of the type of material or else? May because of heat treatment?
More than you think. I've seen it on a vintage Dexter, a Kramer and others.
Sry duplicate post.
Just wanted to throw in a update on the BLUE #2. After some initial Heat treatet testing. I an super excited about finally grinding a knife from this
Cut lots of tomatoes, it will turn it black, look awesome and form a protective layer.