sorry for clouding up the thead
Wait 'til OSHA drops by.
Never made pan au lait before but I'll give it a try; just placed a hold on Bouchon Bakery at my local library. Do you bake yours in a pullman pan? Don't
Jon, i gave my answer
The question was regarding Itinomonn SS- i gave my opinion to this knife.
There are really a lot of knives / steels
To be considered stainless - 10,5%
" beloved" VG-10 " golden standard"- 15% ( most Japanese stainless knives)