Unless I misread what Marko said, in part, looks like some of the practice knives can be for a lefty (but I'll get mad at you if you beat me to one; I'm
Spread in parts in this thread. Look primarily at posts 479 and 492.
This is sound advice. but I can't get my head around having one in the kitchen. with steam going off left right and center it just seems counter-intuitive.
Where's the selling post? Did I miss it?
Pens T has written about these in glowing terms, for me that's reason enough to consider them. But like others I have an assortment of synthetic soakers,