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    HHH Knives

    NEW pattern SALE!!! Herringbone damascus billets F/S

    Hey Marc, The answer will depend on a few things.. The method used to make the blade. (forged or stock removal) and also what style handle will also

    HHH Knives 08-30-2014, 11:01 PM Go to last post
    droshi

    slicer

    I really like yanagiba knives, but I'm not really sure if they are a whole lot better than a good suji. I guess what draws me to them is the looks. They

    droshi 08-30-2014, 10:20 PM Go to last post
    kevpenbanc

    Starting freehand ?

    As Droshi says, it's all about experience.

    As someone who only started freehand sharpening about 9 months ago, the lessons I learnt are:

    kevpenbanc 08-30-2014, 10:18 PM Go to last post
    droshi

    Cutting Board Newbie needs help

    I would be careful with natural oils like nut oils. I believe they can go rancid when put into a board. Although generally I don't care much for mineral

    droshi 08-30-2014, 10:15 PM Go to last post
    Namaxy

    Got "La technique" and wants more!

    If you want a true foundation book, I don't know of any better than 'La Varenne Practique' by Anne Willan.

    Namaxy 08-30-2014, 09:53 PM Go to last post