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    Yamawaku Gyuto

    What length were you buying? I got a lead time of months for a 240. Seems silly given what's been requested. I gave mine to a friend and he's been

    29palms 11-01-2014, 02:08 AM Go to last post

    First De Buyer Pan

    Technically cast iron is just carbon steel with a higher percentage of carbon in it, making it harder but more brittle. There should be no practical difference

    WingKKF 11-01-2014, 02:04 AM Go to last post

    Anybody have a recipe for Abalone liver sauce?

    the #1 recipe is Emishi style Abalone liver sauce. Very thick sauce, usually use to dip with Abalone sashimi( 1st dish). After finishing Abalone sashimi

    cclin 11-01-2014, 01:59 AM Go to last post

    ODC Boning knife / Butcher knife

    I got a Kanetsune Hankotsu I can part with, It's new in the box and these are great boning knives - Hell - I use mine to break something down every week

    29palms 11-01-2014, 01:47 AM Go to last post
    Von blewitt

    Show your newest knife buy

    Nice scores guys.

    Rick is that your first Martell?

    Von blewitt 11-01-2014, 12:51 AM Go to last post