Quantcast
Kitchen Knife Forums - ceramic
  • ceramic

    There is no available content written by ceramic
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts

    kevpenbanc

    Santoku or Nakiri?

    If you go to metalmaster they have tanaka nakiris in blue 2 and VG10 for US $78.

    kevpenbanc 08-21-2014, 03:00 AM Go to last post
    Andrey V

    J-Nat Club

    Yes, guys, the real life is different ..
    But not to forget: the sellers often use a light box, you see the white background- and it gives normally

    Andrey V 08-21-2014, 02:43 AM Go to last post
    WingKKF

    Anodized aluminium or carbon pan for steak?

    What you need is a heavy pan that has enough thermal mass to maintain searing temperatures and not to drop to steaming temperatures once the steak gets

    WingKKF 08-21-2014, 02:30 AM Go to last post
    CutFingers

    Removing grind marks

    I think I will accept that this knife is a workhorse gyuto and not a boutique showy knife. The patina really piled on today, after the 1k polish. However

    CutFingers 08-21-2014, 02:22 AM Go to last post
    panda

    J-Nat Club

    who gives a @#$%@#% how it looks, how is it in use!??

    panda 08-21-2014, 02:15 AM Go to last post