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    Show your newest knife buy

    Inspired by some recent threads I've decided to reignite my interest in Japanese knives.

    The Itinomonn was for one of my sous chefs but

    marc4pt0 10-01-2014, 05:57 PM Go to last post

    First Timer question about "Asian Chef Knife" profile and Feel

    I have the Hiro AS 210. The price on JCK recently dropped so I would grab one. OTB, the blade was really sharp and I could shave the hair on my arm. I

    stump_nola 10-01-2014, 05:51 PM Go to last post

    Hello from New York!

    Thanks everyone! Already learned a ton about cutlery knives from all of you, and looking forward to participating!

    StuNY 10-01-2014, 05:47 PM Go to last post

    Hello from Sicily!!

    Benvenuto in questo fantastico forum

    Micioarch 10-01-2014, 05:36 PM Go to last post


    Old school brat's ARE an emulsified sausage (usually with high heat milk powder added for flavor and binding). Prague powder, now a day's, can be sustituted

    cheflarge 10-01-2014, 05:07 PM Go to last post