Good point. Is 'just because' a good enough reason? haha
But it's strictly for nigiri and sashimi. And i love the idea of making paper
Chip, may i know where did you order and how do you know it is from different smith? I would like to know the obviousness of the hamon too.
First consider why you want a yanagi.
Dear experts, (everyone but me)
When it comes to non custom knives, Masamoto KS Gyutos seem to be held in very high regard. Partly for
Thank you gentlemen, some good info here. I had completely forgot about rendering the fat on the breasts. I seem to remember hearing somewhere about pan