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    simonliljeqvist

    indecisive shopper

    yeah i was looking at those, pretty cheap and they look really good. i had initially decided on getting one until i dug around on here a little and read

    simonliljeqvist 11-25-2014, 08:16 PM Go to last post
    masibu

    sharpening misono swedish knives

    I did a fair bit of coarse work on it only recently actually. I thinned out the paring knife behind the edge a bit and set new bevels on the bester. It

    masibu 11-25-2014, 08:14 PM Go to last post
    greasedbullet

    Which Petty to start building up a nice set of knives?

    Why not get the Hiromoto 150mm petty? It is stainless clad so you don't need to worry about acids as much. Just wipe it off occasionally if you are

    greasedbullet 11-25-2014, 08:04 PM Go to last post
    simonliljeqvist

    indecisive shopper

    i can sharpen, but my stones are all in australia and i'm moving to london and will be ordering these when i get there.
    i'll buy a 1000/3000 combo

    simonliljeqvist 11-25-2014, 07:53 PM Go to last post
    ecchef

    Orchard Steel

    Never used or even saw an Orchid knife, but FWIW design-wise they look like flattened Euro profiles. Also, handles look very 'petit'.
    Sage doesn't

    ecchef 11-25-2014, 07:37 PM Go to last post