Inspired by some recent threads I've decided to reignite my interest in Japanese knives.
The Itinomonn was for one of my sous chefs but
I have the Hiro AS 210. The price on JCK recently dropped so I would grab one. OTB, the blade was really sharp and I could shave the hair on my arm. I
Thanks everyone! Already learned a ton about cutlery knives from all of you, and looking forward to participating!
Benvenuto in questo fantastico forum
Old school brat's ARE an emulsified sausage (usually with high heat milk powder added for flavor and binding). Prague powder, now a day's, can be sustituted