I have a Hiromoto Tenmi Jyuraku Aogami Super Series 210mm Gyuto AS Carbon steel in great shape, I have used it for 6 months and the patena is really starting to look great. I love the knife it's...
The Gesshin Ginga is a great 240mm Gyuto made from Gingami #3 - stainless, from Japanese Knife Imports. It may be out of stock at the moment though.
Hey Guys, Thanks to all for the thought. Today is Randy Jr's B Day. we spent the better part of the day together. Hes a great young man.
Cas, Your seasoning sounds delicious to improve your crust consider this technique. Pat dry the tenderloin, leave it open in the refrigerator on a paper
Beef tenderloin raw on top of pho is my preference. At pho restaurants I always ask for the beef on top.
I too am in beef tenderloin is
Item: Watanabe blue steel Mioroshi Deba 210 with Keyaki octagon handle. The knife was customized with a slight change to the geometry to give it more