Looks tasty, I just made a batch of Len Poli's Italian Style Slim Jim's. I made about 10lbs and I think that lasted all of about a day. I use a Smoke
Just a reminder that you can buy this beautifully finished, performance piece of stainless san mai on my site, full geometry, zero flex, except the
Thanks for clarifying. This was the source of my confusion. I'm used to hearing the term "gold standard" as it pertains to being the absolute
340 USD shipped.