The Tadafusa I ordered from Rakuten arrived on Wednesday. To my newbie eye, it's not too bad.
This is my first wa handled knife so
I love that grind, Randy! (Well, I love the rest of the knife, too .) Are you now doing such S-like grinds on all of your knives?
asking what one expects for the price is a practice I don't recommend. You could have masked the mark and could have etched the blade in ferric chloride
Yes, it could be the heat treat, although I regard Konsuke very high in that respect. It could also be that the original edge was not very good. If you
A Dutch knife maker is going to make a handle for a 210 mm gyuto of mine. The ferrule is going to be made of mammoth ivory . It'll probably be like