• mast3quila

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    JBroida

    SLD steel

    i've found that the edge performs best at 3-6k, not so much lower or higher... 10 degrees per side would be the absolute min. i would sharpen at. If

    JBroida 11-24-2014, 06:37 PM Go to last post
    Mr.Wizard

    SLD steel

    Not too surprising but a needed reminder nonetheless. (For me.) For the Uraku then, any specific tips for getting the most out of it?

    Mr.Wizard 11-24-2014, 06:34 PM Go to last post
    JBroida

    SLD steel

    for what its worth, the feeling of SKD among the blades being talked about in this thread will vary greatly (i.e. konosuke, yoshikane, gesshin uraku,

    JBroida 11-24-2014, 06:26 PM Go to last post
    Mr.Wizard

    SLD steel

    I just ordered a knife is SKD. Does it have as much initial bite as the good carbon or just "surprising" for a non-carbon blade? Is a "hard"

    Mr.Wizard 11-24-2014, 06:24 PM Go to last post
    daveb

    how much is a Chicago hot dog in Chicago? Food truck cost related.

    Last time I had an "authentic" it was at a brick and morter shop. Poppy seed bun, neon green relish, cukes, sport peppers, etc. 4 bucks.

    daveb 11-24-2014, 06:12 PM Go to last post