is 13c26 basically the same as AEB-L with like a percent difference in carbon content
Matus, what were your reasons for not letting a carbon knife to build a proper patina?
…and also how does Kato compares to Haburn in cutting?
Nice... i have to get me one of those. so do you think a carbon pan cooks better than a cast iron pan ?
Good job Pete. I like it. Btw, is that handle taper something that just fits your hands and you like? Handle shapes always intrigue me. It's like a pair