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    steeley

    My Vintage finds

    Out making the rounds and picked up these.
    [/IMG]

    A 6" no name nice little knife and thick .
    Buck 9" carver it

    steeley 10-25-2014, 03:55 PM Go to last post
    Benuser

    6k stone and metal particles

    Obviously some burr that was left by the 1k now came off. Rinse the stone and perform a few light edge trailing strokes, and you should be fine.

    Benuser 10-25-2014, 03:54 PM Go to last post
    Mrmnms

    Put padding under cutting board

    Try mats on top of the glass. They're cheap, almost disposable and dishwasher safe. I rescue knives every month with micro chipped edges from people who

    Mrmnms 10-25-2014, 03:35 PM Go to last post
    cheflarge

    Two refurbs

    Handles compliments of Pcol2000 one Russel Harrington nakiri and Forschner chinese cleaver.


    cheflarge 10-25-2014, 03:27 PM Go to last post
    Benuser

    Itinomonn 240 angle

    1. I start a full sharpening with a Chosera 800. Not exactly coarse, more or less equivalent to JIS1200, but a very fast cutter.
    2. That's my

    Benuser 10-25-2014, 03:25 PM Go to last post