A favourite is cutting them into 25mm/1 inch steaks without skin. Cook @62C for a couple of hours in butter, let stand in bag for 5 min then flash off
Let me know when you plan to come by, I look forward to it
Ok, I take back my words, price drop to $1450
I see, I like, I cut.
And a new brick for my Tennen Toishi House 😜😜✌️!
Yaginoshima Suita- not often to see.. Fine, very quick, hard-