• Daniel Fairly

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    roasting root veggies. how do i make them taste better?

    i like to brown my meat in a stainless pan, then deglaze by adding butter and olive oil and sauteing a sweet onion and some garlic. once all the brown

    gman 11-21-2014, 04:34 PM Go to last post

    1909-1936 belt grinder's

    You said it.
    my image host back then give up and closed so no images for those old post and I can't edit them .
    so sad
    so you

    steeley 11-21-2014, 04:26 PM Go to last post

    270mm or 300mm sujihiki

    i went for a 300 and have no regrets. the longer it is, the better chance of getting through with a single slice instead of sawing.

    gman 11-21-2014, 04:19 PM Go to last post

    Beginner - Help

    Itīs decided then

    What about flatening the stone, is their a way to do it cheaply? like sandpaper or something...

    Mrukk 11-21-2014, 04:02 PM Go to last post

    Beginner - Help

    I think that is a good choice for the money. I have mentioned the Bester as I bought it for my brother-in-law and I also used it (on VG-10 Shun classic)

    Matus 11-21-2014, 03:39 PM Go to last post