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    SatoShin

    Hi from Japan

    I am Sato Shinichi from Japan. I enjoy kitchen knives as a hobby. I am not a chef, but am immensely interested in hocho for some years. I found this

    SatoShin 03-03-2015, 07:04 PM Go to last post
    WildBoar

    Heading to DC 4/30 - 5/2

    Here are some more DC restaurants that are in pretty high regard right now:
    Rogue24
    Mintwood Place
    The Source
    Rasika
    The

    WildBoar 03-03-2015, 06:46 PM Go to last post
    chipzaroy

    Tanaka R2 Ironwood or WA knvies

    Just sent you a pm

    chipzaroy 03-03-2015, 06:43 PM Go to last post
    rico

    Edge pro and Japanese knives?

    Well, let's say 5-6 stones + 2 strops.

    rico 03-03-2015, 06:34 PM Go to last post
    ecchef

    Lefty?

    Tom resigned his Sponsor status of his own free will and accord. He remains a general member in good standing until he requests otherwise.

    ecchef 03-03-2015, 06:33 PM Go to last post