Thanks everyone for your patience. I'm am working and doing great. These are in various stages of being done. I'll try to keep you updated on the progress.
We make an American wild ale fermented Kimchi at the restaurant every so often. Comes out great and ties the whole beer thing into the mix which fits
I like the birkis much more than the crocs, I have owned a bunch of pairs of crocs, and they are good for the price, but just don't seem to last, the
If you're not going to a school that gets discounts on Shun, it is probably not a very good deal and you should look for a different kind of knife. There
oh yea and I forgot a sharpening stone to start off with, a 1000/6000 King combo, or something of the sort?