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    DevinT

    210 and 225 ITK Limited sign up

    Thanks everyone for your patience. I'm am working and doing great. These are in various stages of being done. I'll try to keep you updated on the progress.

    DevinT 09-02-2014, 11:13 AM Go to last post
    BeerChef

    Kimchi

    We make an American wild ale fermented Kimchi at the restaurant every so often. Comes out great and ties the whole beer thing into the mix which fits

    BeerChef 09-02-2014, 11:05 AM Go to last post
    CoqaVin

    WTB: kitchen clogs

    I like the birkis much more than the crocs, I have owned a bunch of pairs of crocs, and they are good for the price, but just don't seem to last, the

    CoqaVin 09-02-2014, 11:01 AM Go to last post
    XooMG

    Need some advice about shun,thank you

    If you're not going to a school that gets discounts on Shun, it is probably not a very good deal and you should look for a different kind of knife. There

    XooMG 09-02-2014, 11:01 AM Go to last post
    CoqaVin

    Need some advice about shun,thank you

    oh yea and I forgot a sharpening stone to start off with, a 1000/6000 King combo, or something of the sort?

    CoqaVin 09-02-2014, 10:41 AM Go to last post