Kitchen Knife Forums - Wagstaff
  • Wagstaff

    There is no available content written by Wagstaff
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts


    What knife should I buy?

    Don't forget about EE's forum discount too!

    James 08-30-2014, 04:22 PM Go to last post

    Starting freehand ?

    Being in Europe does change the picture a bit, but I'm sure you can get the "standard" recommended set easily enough if you look around, the

    psfred 08-30-2014, 04:17 PM Go to last post

    Starting freehand ?

    Eden 240/800 and 2000/5000 combos are inexpensive and will serve you well. Or push the boat out and get the Naniwa 800/5000. Technique is far more important

    Timthebeaver 08-30-2014, 04:06 PM Go to last post

    stones, why bother?

    Sandpaper will work fine, but there are things that stone do that sandpaper cannot. Waterstones release grit while in use, and especially in natural

    psfred 08-30-2014, 03:55 PM Go to last post

    Trust the Chef?

    I would never consider accommodating guests "selling out". I got a good chuckle reading that.
    Working in the kitchen is hard. Some days

    marc4pt0 08-30-2014, 03:55 PM Go to last post