Appetiser for a 2-part review. First one is coming soon
It's not true that stainless steel doesn't keep its edge as long? It seemed that was a priority for the OP, since you know, it's in the title.
do you do that for moisture? I find my bluestar is pretty "wet" especially when I start it up, lots of moisture in there, not sure where it
those shigs are a pure pleasure to sharpen!